Wednesday, February 17, 2010

Pretzel Jell-o


Ok, for those that have never had it - don't knock it until you have some! It is AMAZING and addicting! A family favorite in this house!!


Pretzel Jell-o Recipe

Crust
3 C. broken pretzels
3/4 C. melted butter
3 T. sugar
Mix together and press into the bottom of a greased 9x13 pan. Bake at 400 for 10 minutes, cool.

Filling
12oz cream cheese, softened
1 C powdered sugar
1 8oz tub Cool Whip
Beat cream cheese & sugar until smooth. Fold in cool whip and carefully spread over pretzel mixture.

Topping
1 6oz raspberry or strawberry jell-o
1 large pkg. frozen raspberries or strawberries
2 C. water
Dissolve jell-o in boiling water. Stir in frozen berries, stirring until jell-o begins to thicken. Spread over cool whip mixture in pan. Refrigerate until set. Cut into squares to serve.

3 comments:

Frances said...

I had this one and lost it so Thanks printed it and will save Frances

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