Pretzel Jell-o

Ok, for those that have never had it - don't knock it until you have some! It is AMAZING and addicting! A family favorite in this house!!

Pretzel Jell-o Recipe

Crust

3 C. broken pretzels

3/4 C. melted butter

3 T. sugar

Mix together and press into the bottom of a greased 9x13 pan. Bake at 400 for 10 minutes, cool.

Filling

12oz cream cheese, softened

1 C powdered sugar

1 8oz tub Cool Whip

Beat cream cheese & sugar until smooth. Fold in cool whip and carefully spread over pretzel mixture.

Topping

1 6oz raspberry or strawberry jell-o

1 large pkg. frozen raspberries or strawberries

2 C. water

Dissolve jell-o in boiling water. Stir in frozen berries, stirring until jell-o begins to thicken. Spread over cool whip mixture in pan. Refrigerate until set. Cut into squares to serve.